Greek “Dakos”
Crispy round barley rusk with fresh tomato, feta cheese, extra virgin olive oil, oregano & Kalamata Olives
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Feta cheese
Local feta cheese, served with extra virgin olive oil of our own production and wild oregano
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Cypriot cheese “Haloumi”
Authentic Cypriot cheese “haloumi”, grilled, served with spicy red Florina peppers chutney & chilli
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Fried cheese “Saganaki”
Semi hard cheese, deep fried with a crispy crust
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Feta cheese in phyllo dough
Deep fried feta cheese, wrapped in crispy phyllo dough. Served with local grape syrup and sesame
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€5.30
French fries
Freshly cut French fries
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Cured pork tenderloin “Lountza”
Authentic Cypriot cured pork tenderloin “lountza”, grilled and served with fresh rocket salad
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Spitiko salad
Fresh green salad, “sfela” cheese flakes, cured pork from Mani, fried dough strips “Lalaggia” from Kalamata, sun dried tomatoes, figs, drizzled with balsamic vinegar & grape syrup dressing
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Rocket salad
Lettuce combined with tender rocket, sun dried tomatoes, balsamic vinegar sauce & parmesan cheese
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Caesar’s Salad
Iceberg lettuce, chicken fillet, bacon, garlic croutons, parmesan cheese and our Caesar sauce
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Tuna salad
Lettuce mixed with homemade tuna salad
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Beetroots
Fresh, crispy beetroots with vinegar, oilve oil & garlic
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Greek salad
Tomato, cucumber, green peppers, onion, Kalamata black olives, olive oil rusks from Mani, feta cheese, extra virgin olive oil, capers & oregano (available also with vegan cheese)
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Lettuce salad
Crispy lettuce, fresh spring onions, olives, olive oil
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Greek Pastitsio
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Greek Mousaka
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Beef stew cooked
In fresh tomato sauce & spices
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Lamb casserole
With oregano & olive oil
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“Briam”
Baked mixed vegetables with fresh tomato sauce
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Butter beans “Gigantes”
Big white beans with tomato sauce & vegetables
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Stuffed vegetables “Gemista”
Tomato & peppers stuffed with rice & herbs in the oven
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Greek meatballs “soutzoukakia”
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Beef with orzo pasta
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Traditional Cypriot meatballs
Traditional Cypriot meatballs wrapped in skintcaul (“Seftalies”).
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Cypriot pitta bread with “seftalies”
Pork souvlaki, “seftalies” & salad wrapped in traditional pita bread
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Afelia
Cypriot dish, sauteed pork bites with coriander and white wine sauce
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Grilled beef fillet
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Greek style burgers
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Boneless pork steaks
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Chicken souvlaki
Homemade chicken souvlaki with peppers & onion
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Chicken fillet
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Grilled pork fillet
With mustard sauce, parmesan cheese & scented basmati rice
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Grilled octopus*
Slowly cooked, served with split peas “fava” dip and caramelized onions.
*can be also served with grilled vegetables
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Deep fried kalamari*
Crispy deep fried small kalamari
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Grilled shrimps XL 6 pieces
Served with citrus fruits dressing and tartar sauce
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Shrimps* “saganaki” XL 6 pieces
Sauteed shrimps in home tomato sauce, peppers, feta cheese, ouzo & chilli
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Spaghetti with shrimps
Linguine pasta with shrimps, mussels, bisque sauce, cherry tomatoes and parsley pesto
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Octopus* in vinegar
Octopus, slowly cooked with vinegar, peppers, fresh herbs and homemade pickles
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Marinated anchovies
Local anchovy fillets marinated in extra virgin olive oil, garlic & parsley
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Fish soup
Fresh fish of the day, seasonal vegetables, lemon and Kozani’s saffron
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Fresh fish
Served with seasonal steamed vegetables, extra virgin olive oil and lemon. Please ask our staff for prices and variety.
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Vivlia Chora
A gentle, yellow-green colour of remarkable clarity. The marriage of the cosmopolitan and fragrant Sauvignon with the Greek Asyrtiko produces a wine with a powerful aroma redolent of exotic fruit, peach and citrus. A rich, cool and beautifully balanced flavor, pleasant acidity and a lasting, fragrant aftertaste
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1827 Navarino Vineyards
A wine with pale color, intense aromas of fresh yellow fruits, while on the palate the hints of sweetness are balanced from the refreshing acidity
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Simio Stixis
Semi dry. A rose wine characterized by high acidity and sweet, fruit aroma
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1827 Navarino Vineyards
A wine with dense color, intense aromas of black fruits and cedar, while on the palate is full, intense and structured
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Bread per person
(we also have available gluten free bread)
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Split peas “fava” dip
Cream of split “fava” peas, served with smoked paprika, capers “pop corn style” & spring onions
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Spicy feta cheese dip
Homemade spicy dip with feta cheese, strained Greek yoghurt & red Florina peppers
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Cheese puff pastry “loukoumades”
Homemade cheese puff pastry with feta, deep fried with crispy batter & spicy tomato chutney
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€5.80
“Tzatziki” dip
Try our amazing recipe with cucumber & carrot
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Roasted eggplant dip
Smoked eggplant, red Florina peppers, fresh herbs & walnuts.
*You can also try our summer version with Greek yoghurt
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Zucchini fritters
Crispy zucchini fritters with fresh herbs, feta cheese & ouzo (try also our vegan version)
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Messinian “Kayianas”
Local recipe with scrambled eggs, homemade tomato sauce, feta cheese & smoked pork from Mani
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Mushrooms’ stir fry “tigania”
Fresh sauteed mushrooms with sun dried tomato, mustard, peppers & thyme
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Fish roe dip “taramosalata”
Homemade fish roe dip with potato, extra virgin olive oil & lemon
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Sfela cheese “the cheese of fire”
Local Kalamata (PDO) cheese, chewy, with a slightly spicy flavor. Served with traditional “lalaggia” (fried dough strips)
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Potatoes country style
With grated local hard white cheese & oregano
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Potatoes “Spitiko Style”
Chunky cut potatoes with feta cheese sauce and smoked caramelized pancetta
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€5.00
Salad from Mani
Potato salad with orange, spring onion, rocket, capers, sliced olives, sun dried tomatoes and dill
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€6.00
Seasonal steamed greens
Served with extra virgin olive oil & lemon
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Grilled vegetables
Grilled seasonal vegetables, served with garlic, parsley and caramelized and balsamic vinegar
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Green Salad
Tender lettuce, spring onions, dill, extra virgin olive oil, lemon and local sea salt flakes
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Portobello
Sauteed chicken fillets with portobello mushrooms, Sun dried tomato, peppers, smoked cheese and parsley pesto
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Spitiko
Sauteed pork fillets, peppers, smoked pancetta, white mushrooms, soft mustard sauce with wholegrain mustard seeds & parmesan cheese
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€13.00
Burger
100% bio Greek beef minced meat, brioche bread, Iceberg lettuce, cheddar cheese, tomato, onion chutney, bacon, mayonnaise and homemade BBQ sauce
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Fresh small fish per portion
Catch of the day. Please ask for prices and variety
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Steamed mussels
Cooked with white dry wine, fresh herbs & lemon (please ask for availability)
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Grilled Swordfish fillet
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Sea Bass fillet
Served with warm potato salad, sauteed greens, lemon & olive oil
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Fish Burger
Crispy sole sticks, breaded in panco crumbs, brioche bread, iceberg lettuce, tomato, coleslaw salad, cheddar cheese. Served with French fries and tartare sauce
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Lobster pasta
Slow cooked lobster (500gr), with ouzo flavored tomato sauce, cherry tomatoes & pesto (ideal for 2 persons – upon request)
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Spaghetti carbonara
With smoked pancetta, parmesan cheese & a light creamy sauce
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Summer Penne
Penne pasta with sauteed summer vegetables, fresh tomato sauce, sun dried tomato, olives & basil
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Seafood orzotto
Slow cooked orzo pasta in shellfish broth with shrimps, squid and clams
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Spaghetti Bolognese
with 100% beef minced meat
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Beef Stew with onions “Stifado”
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Eggplants “Imam Bayildi”
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Cuttlefish with spinach & fresh herbs
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Fried cod fish
Served with garlic potato mash
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Cod fish with Savoro sauce
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Grilled pork belly
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Greek style burgers stuffed
Stuffed with graviera cheese, peppers and tomato.
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Handmade kebab
With small pitta bread, onion, tzatziki dip and tomato
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Argentinian premium rib eye steak 300gr
Served with grilled vegetables, chunky potatoes and your choice from mushroom or pepper sauce
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Panacotta
Homemade panacotta with Greek strained yoghurt, honey and walnuts
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Chocolate Souffle
Chocolate lava with fine vanilla ice cream
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Chocolate Brownies
Homemade brownies with vanilla ice cream & chocolate syrup
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Strained Greek yogurt
With local thyme honey & walnuts
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Fresh seasonal fruits
Please ask our staff
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Fine ice cream flavors
Please ask our staff
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Pylos Chardonnay Nestor
100% 6 months oaked Chardonnay, Dry White Wine, PGI Peloponnese Bright golden yellow color with aromas of tropical and white fruits
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Gkotsis Domaine, Nassos Moschofilero
Light yellow green wine. Fine aromas of rose and violet, as well as notes of spices and citrus fruits
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Gkotsis Domaine, Diodia Assyrtiko – Muscat
Intense fruity aromas reminiscent of exotic fruits, peaches and citrus fruits
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Psarouli Vineyards Malagouzia Asyrtiko
On a mountain vineyard with a majestic view of the Messinian Bay. A high quality wine is produced from two of the best Greek varieties, with extensive care and high quality control. Many scents and freshness of immature yellow fruit and light tones of lime and chamomile
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Mati Fortuna
The Pink version of Agiorgitiko and Merlot vines, produce a fruity, well balanced wine. Served chilled, is perfect with cooked dishes, pasta, light salads, cheese and fruits
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Gkotsis Domaine Three daughters
Cabernet, Syrah. Intense freshness, balanced acidity and crisp aromas of cherry and rose
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Koutsiko Lafazanis Demi Sweet
Agiorgitiko, Roditis, Muscat, Moschofilero. Smooth pink color and soft fragrance of muscat on the nose. As sweet as necessary with a unique body and a wonderful cool after taste
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- All our grilled dishes are served with fresh French fries or scented vegetable flavored rice
- Products marked with * in the title are deep frozen products
- In all our recipes we use exclusively extra virgin olive oil
- Products marked with are suitable for vegeterians
- Gluten free pasta is also available. Please ask our staff